The best Side of restaurante
The best Side of restaurante
Blog Article
Leo and La Sala de Laura share a two-amount constructing visually linked by a backyard garden suspended above a glass volume. This Area, other than currently being the transition among the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Thus, it concentrates on endorsing a food stuff lifestyle that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, becoming The best spot for all those looking for an expertise within a lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the perfectly-getting of Colombian communities, comprehending gastronomy being an motor of social and economic enhancement. For in excess of a decade, the muse has labored jointly with Worldwide cooperation organizations, govt organizations and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular space on the globe giving tastings of:
“A gastronomic journey with the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. restaurante mar y tierra Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a place exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that permits company to investigate new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is often a gastronomic idea featuring immersive encounters in two exceptional settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute cuisine dependant on study and experimentation.
Make a choice from 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who value haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on this planet featuring tastings of:
In addition, company can appreciate a variety of wines from throughout the world or even a pairing highlighted by Innovative and native options.